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A library for food security     libraryp  food security       2017/1/9
Tim Close has found himself, happily, stuck in a library. But it’s not your typical library with shelves and books. It’s a genetic library of cowpea varieties, also known as black-eyed peas. This gene...
近年来,马肉充牛肉、三聚氰胺奶粉,以及劣质大米和蜂蜜等事件频频曝光,促使国际社会对食品安全问题的讨论持续升温,通过食品传播的疾病也在极大威胁着人类的健康。食品安全涉及生产、处理、准备、储存,以及食品本身质量等多个环节。食品农业生产链中的污染有很多来源,如农业化学品残留和自然毒素等。食品污染和欺诈的经济冲击力巨大,据测算每年由食品欺诈所造成的损失就高达数十亿美元,影响到最多10%的已出售食品。
When Sunny Shah and his research colleagues at the University of Notre Dame developed a new diagnostic tool for detecting the presence of bacteria, viruses and other pathogens, they assumed that the f...
据新西兰政府网站消息,新西兰科学与创新部长斯蒂芬?乔伊斯、食品安全部长尼基?凯耶,于近期宣布建设食品安全科学研究中心。该决定是新西兰政府根据去年12月浓缩乳清蛋白(WPC)污染事件的调查报告建议做出的。预计该中心将于今年底前建成并投入使用,政府和产业界每年将联合资助至少500万新元。
For the first time, a field test has demonstrated that elevated levels of carbon dioxide inhibit plants’ assimilation of nitrate into proteins, indicating that the nutritional quality of food crops is...
Young Queenslanders will debate the future of the world’s food alongside leading agriculture scientists from The University of Queensland and CSIRO, at an upcoming global forum in Brisbane.
FEAST or famine     food security  high quality food       2014/7/10
A group of 90 senior school students explored global issues such as food security, fuel production and animal welfare at The University of Queensland’s Gatton campus this month.
Global food safety was on the agenda at a recent University of Queensland seminar in Vietnam.The UQ Vietnam Professional Development Seminar focused on a range of issues around food safety, including ...
Bacteria breakthrough for safer food     Bacteria  safer food       2014/7/11
Chicken meat and other foods will be able to be screened for bacteria even faster and more effectively than ever, thanks to breakthrough nanobiotechnology research.
New vegetable research into protective cropping in the South Pacific islands and Australia could help overcome challenges posed by climate and global food security.
New research, published today in prestigious journal Science, has identified the gene responsible for an insect’s resistance to a major fumigant used by Australia’s grain industry for insect free grai...
Agriculture Secretary Tom Vilsack today delivered the keynote address at the Partners in Agriculture Global Food Security Symposium sponsored by the U.S. Grains Council. The symposium provided a uniqu...
The University of Greenwich’s Natural Resources Institute (NRI), which is based in Medway, has played a major role in a parliamentary enquiry and report into global food security produced by the All P...
Agriculture is highly vulnerable to climate variability, and climate change - higher temperatures, changing rainfall patterns, and more frequent extreme events like droughts and flooding --threatens t...
Agriculture Secretary Tom Vilsack and Health and Human Services (HHS) Secretary Kathleen Sebelius today commended the Department of Homeland Security for opening a center devoted to ensuring the safet...

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