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A chess-like board game developed by University of Michigan researchers helps small-scale Mexican coffee farmers better understand the complex interactions between the insects and fungi that live on t...
In previous papers, University of Pennsylvania physicists investigated the “coffee ring effect,” the ring-shaped stain of particles left after drops of coffee evaporate. In one paper, they learned how...
Shade coffee is for the birds     Shade coffee  the birds       2015/3/4
The conservation value of growing coffee under trees instead of on open farms is well known, but hasn’t been studied much in Africa. So a University of Utah-led research team studied birds in the Ethi...
The high erosion rates found in the agriculture land make valuable the use of mulches to control the soil and water losses. Coffee husk (Coffea canephora var. robusta) can be one of those mulches. Thi...
With more than 2.25 billion cups consumed daily worldwide, coffee is the principal agricultural product of many tropical countries. According to estimates by the International Coffee Organization, mor...
The culprit, says ecologist Ivette Perfecto of the University of Michigan, is a fungus sweeping through coffee plantations in Mexico and Central America, limiting coffee production and pushing prices ...

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