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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
almonds lipid bioaccessibility mastication mathematical model microstructure
2018/12/19
Background: The particle size and structure of masticated almonds have a significant impact on nutrient release (bioaccessibility) and digestion kinetics.
Fragmentation of a viscoelastic food by human mastication
viscoelastic food human mastication
2010/4/2
Fragment-size distributions have been studied experimentally in masticated viscoelastic food (fish sausage).The mastication experiment in seven subjects was examined. We classified the obtained result...