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Discriminant analysis of Olomouc curd cheese by Fourier transform near infrared spectroscopy
ripening Mahalanobis distance
2014/3/28
We used the discriminant analysis of curd cheese during storage by Fourier transform near infrared spectroscopy method (FT-NIRs). Olomouc curd cheese samples were stored at 5 and at 20°C during seven ...
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
spectral analysis glycerol chemometrics PLS PCR organic acids ethanol
2014/3/28
Spectroscopy of UV-VIS-NIR combined with chemometric analyses was used as a non-destructive technique to build models for the quantitative characterisation of the main compounds of wine. The work in m...
专著信息
书名
Application of near infrared spectroscopy to assessment of difference in color of plantation-grown eucalypt timber subjected to heating and steaming treatments.
语种
英文
撰写或编译
作者
WU Yi-qiang,Tsuc...