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Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea
Elk Castration Meat Quality Fatty Acid Composition Amino Acid Composition
2016/5/20
The objective of the research was to determine the chemical composition as well as the physicochemical properties of the longissimus muscle from Korean entire and castrate elk. Twelve elk stags were r...
Association Analysis of Myosin Heavy-chain Genes mRNA Transcription with the Corresponding Proteins Expression of Longissimus Muscle in Growing Pigs
Myosin Heavy-chain Myofiber Types Gene Expression Porcine Muscle
2016/5/19
The goal of this work was to investigate the correlations between MyHC mRNA transcription and their corresponding protein expressions in porcine longissimus muscle (LM) during postnatal growth of pigs...
Proteomic Analysis of Bovine Longissimus Muscle Satellite Cells during Adipogenic Differentiation
2-DE Satellite Cells Adipogenesis Myogenesis Proteome
2016/5/6
Satellite cells are skeletal muscle progenitor/stem cells that reside between the basal lamina and plasma membranes of skeletal fibers in vivo. These cells can give rise to both myogenic and adipogeni...
Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle
Marbling Tenderness Connective Tissue Longissimus
2016/4/25
This study was designed to explore the effects of marbling on meat quality characteristics and intramuscular connective tissue of beef longissimus muscle. Chemical determinations, histological and mec...
Effect of Fish Oil Supplement on Growth Performance, Ruminal Metabolism and Fatty Acid Composition of Longissimus Muscle in Korean Cattle
Fish Oil Korean Cattle Fatty Acid Composition
2016/4/8
We investigated the effect of fish oil (FOS) on growth performance, ruminal metabolism and fatty acid composition and physical characteristics of longissimus muscle in 10 steers and 10 bulls of Korean...