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How is rattlesnake venom like fine wine?Both have regional varieties
rattlesnake venom fine wine regional varieties
2016/5/31
If you’re a rattlesnake, you want to bring the right weapon to a squirrel fight.And that venomous weapon varies from place to place, evolutionarily calibrated to overpower the local squirrels’ defense...
Beverages such as white wine and beer, which have low levels of phenolic compounds, may have a prooxidant effects; red wine has net antioxidant activity,In comparison to other alcoholic beverages such...
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability
Wine phenolic acids caffeic acid 4-Omethylgallic acid protocatechuic acid bioavailability uric acid, LDL oxidation men
2016/6/3
Background: Reduced lipoprotein oxidizability by red wine
phenols has been proposed as the basis for a relatively lower
incidence of coronary heart disease in red wine drinkers. We
showed previousl...
(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine
antioxidant flavonoid red wine ethanol pharmacokinetics humans
2016/6/3
Background: Red wine consumption may decrease the risk of
coronary heart disease through the actions of its constituent
flavonoids. (+)-Catechin is an abundant flavonoid in red wine.
Objective: The...