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Influence of cultivar and storage of chicory plants (Cichorium intybus L.) on polyphenol composition and antioxidative potential
antioxidants AOP DPPH leaves storage
2014/3/28
We determine the total polyphenol content (TPC) and antioxidative potential (AOP) in external and internal leaves of different cultivars of chicory, both before and after storage. We analysed the red ...
Dynamics of 2,4-D in generation of cytomorphological variants in an important anticancerous and antihepatotoxic herb – Cichorium intybus L.
2 4-D Cichorium intybus
2010/3/17
The genotoxic effect of 2,4-D was investigated in chicory (2n = 18). At 100 ppm concentration 4 variants differing in morphological traits were isolated and subjected to chromosomal analysis. Morpholo...
Determination of Airborne Lead Contamination in Cichorium intybus L. in an Urban Environment
Lead exposure Cichorium intybus urban environment edible wild plants
2010/3/17
The major source of environmental lead (Pb) is the combustion of leaded gasoline. After emission as exhaust, lead in the air falls to earth and contaminates soil and plants. Seventeen wild chicory (Ci...