搜索结果: 1-1 共查到“食品科学技术 concentrated yogurt”相关记录1条 . 查询时间(0.062 秒)
Rheology and Microstructure of Labneh (Concentrated Yogurt)
rheology microstructure concentrated yogurt labneh
2008/3/28
Labneh was produced by concentrating milk to approximately 23% total solids (wt/vol) by the traditional cloth bag method (control), ultrafiltration, reverse osmosis, or direct reconstitution. For ultr...