搜索结果: 1-1 共查到“食品科学技术 Queso Blanco”相关记录1条 . 查询时间(0.124 秒)
Sensory and Textural Properties of Queso Blanco-Type Cheese Influenced by Acid Type
Queso Blanco texture sensory acid
2008/3/23
The influence of acetic, citric, or lactic acids on textural properties and sensory attributes of Queso Blanco-type cheese during refrigerated storage (7 wk at 5°C) was evaluated. Hardness, fracturabi...