搜索结果: 1-3 共查到“食品科学技术 safflower”相关记录3条 . 查询时间(0.109 秒)
A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
2009/7/7
Carthamin, the red pigment from Carthamus tictorius L. (safflower) is almost water-insoluble, so the compounds which solubilized it were screened from polysaccharides, flavonoids, and so on. When glyc...
Protective Effects of Hot Water Extracts from Safflower (Carthamus tinctorius L.) Petals on Paraquat-Induced Oxidative Stress in Rats
safflower oxidative stress paraquat
2009/7/7
The protective effects of hot water extracts from safflower petals (Ex) against paraquat (PQ)-induced oxidative were examined in rats. Ex significantly relieved decreases in food intake and body weigh...
Protective Effects of Hot Water Extract of Safflower Leaves and Its Component Luteolin-7-O-Glucoside on Paraquat-Induced Oxidative Stress in Rats
safflower leaves luteolin-7-O-glucoside oxidative stress
2009/6/18
Suppressive effects of hot water extract of safflower leaves (Ex) and its major component luteolin-7-O-glucoside (LuGlc) on oxidative stress were determined in rats in which oxidative stress had been ...