搜索结果: 1-5 共查到“食品营养学 men”相关记录5条 . 查询时间(0.156 秒)
The role of physical activity and diet on bone mineral indices in young men: a cross-sectional study
Dietary intake Physical activity, DXA
2015/7/28
Osteoporotic fractures are a significant cause of morbidity and mortality, particularly in developed
countries. Increasing peak bone mass in young people may be the most important primary prevention ...
Level of dietary protein intake affects glucose turnover in endurance-trained men
endurance-trained men protein
2015/7/22
A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise
highly branched cyclic dextrin glucose sports drink
2009/6/18
Gastrointestinal disorders after ingesting a sports drink were investigated during bicycle exercise. The experiment consisted of a preliminary exercise, a 10 min rest, and 30 min of exercise. Seven he...
Effect of Citrus Fruit(Sudachi)Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men
fish citrus fruit calcium absorption bone resorption
2009/6/18
Shirasuboshi (boiled and semi-dried whitebait) is a processed seafood that is abundant in calcium. It is eaten whole and commonly consumed in Japan. In this study, we examined the effect of Sudachi (C...
Adaptation of iron absorption in men consuming diets with high or low iron bioavailability
Gastrointestinal adaptation nonheme-iron absorption heme-iron absorption dietary bioavailability iron requirements serum ferritin fecal ferritin ascorbic acid meat, phytic acid tea men
2016/6/3
Background: Short-term measurements of iron absorption are
substantially influenced by dietary bioavailability of iron, yet
bioavailability negligibly affects serum ferritin in longer, controlled
t...