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Physicochemical properties of soy protein isolates-acacia gum conjugates
soy protein isolates Acacia gum (GA) graft reaction emulsifying properties solubility
2014/2/25
Protein-polysaccharide conjugates were generally prepared by dry-heating. However, it was time-consuming and the sample gained was inhomogeneous. A faster way of preparing protein-polysaccharide conju...
Physicochemical Properties of Starches from Potatoes Stored at Low Temperature
potato starch low temperature storage physicochemical properties
2008/4/20
Potato tubers (cv., Inka-no-mezame, Inka Red, Kitamurasaki, Danshaku and Kitahime) were stored at 4°C for about 8 months and changes in physicochemical properties of starches isolated from potatoes we...
Studies on Physicochemical Properties of Various Starch Granules
Scanning Electron Micrograph average granular size amylose content
2008/4/20
1. Developmental changes in starch properties of 9 plant species. Developmental changes in starch properties of 9 plant species (taro, Chinese yam, arrowhead, kiwi fruit, potato, squash, chestnut, Chi...