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The Contribution of Polyphenols to Antioxidative Activity in Common Buckwheat and Tartary Buckwheat Grain
Antioxidative activity Common buckwheat Contribution Polyphenol Tartary buckwheat
2009/7/23
We examined the contribution of polyphenols to the antioxidative activity in the grains of common buckwheat “Hitachi akisoba” (H) and “Kanto No.1” (K) and in those of Tartary buckwheat “Rotundatum” (R...
Effects of Intermittent Warming on the Storage Life of ‘Kiyomi’ Tangor in a Low Temperature Room and Antioxidative Activity of Fruit Skin
Warming Storage Low Temperature Room Fruit Skin flavedo tissue
2009/7/13
This study investigated change in fruit quality and antioxidative activity of the flavedo tissue of fruit skin, to clarify intermittent warming (IW) effects on the storage life of ‘Kiyomi’ tangor (Sat...
Antioxidative Activity in Eggplant ‘Mizu-nasu’ Fruit and its Enhancement after Injury
Antioxidative Activity Enhancement Injury
2009/7/10
The antioxidative activities of normal and injured eggplant ‘Mizu-nasu’ fruit were evaluated using Trolox, which is a 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging reagent. In normal ‘Mizu-n...
Effects of Anthocyanin on Antioxidative Activity and Seed Dormancy in Wheat Grain
Anthocyanin Antioxidative activity Polyphenol Seed dormancy Wheat
2009/7/8
Anthocyanin content and antioxidative activity in wholemeal flour of purple pericarp and blue grain wheat were examined. Anthocyanin content was correlated with antioxidant activity of methanol extra...