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Effect of Use of Pure Yeast Culture（Saccharomyces cerevisiae-K1）on Aromatic Compounds of Emir Wine
Pure Yeast Culture Aromatic Compounds of Emir Wine
2009/1/22
In this study, aroma compounds of the wines obtained from white Emir grapes grown in Nevşehir-Ürgüp region by spontanous fermentation and by use of pure culture of "Saccharomyces cerevisiae-...