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The aim of this study was to determine the effect of whole maize and oat grains contained in starter concentrates on the performance of calves (during the first 90 days of their life) and selected mor...
The effects of micronization on in situ and in vitro nutrient disappearances of wheat, barley and corn were investigated in a series of experiments. In Experiment 1, chemical composition and in situ d...
Application of biofertilizers provides the implementation of biological mechanisms of plant nutrition, growth promotion and protection. These are arguments for the use of biofertilizers as element...
Imported agricultural materials are a principal source of exotic weed seeds into Japan. Increasing the amount of imported livestock feed, which is inadvertently contaminated with weed seeds or other...
The objective of the research consisted in the development of a model allowing to forecast the damage attributable to wheat grains under the impact of multiple dynamic loads. Laboratory research which...
Stress-strain relationships of bulk of seeds were examined under conditions of uniaxial compression with addi- tional measurement of lateral stress. Tests were performed on wheat, rye, barley, oats an...
Stress-strain relationships of bulk of seeds were examined under conditions of uniaxial compression with additional measurement of lateral stress. Tests were performed on wheat, rye, barley, oats and ...
The paper presents the results of measurements of silo wall pressure during the storage of yheat, barley and oats grain. The study was conducted on a ;st station. The test silo was filled with two lay...
The paper presents results of studies on the influence of moisture on the physical properties and parameters of the pressure compression process of cereal grains. The studies covered ground grains of ...
The pressure ratio of cereal grains was determi- ned in a uniaxial compression test. Experiments were performed according to Eurocode 1 recommendations. The tester was 210 mm in diameter and 100 mm hi...
The pressure ratio of cereal grains was determined in a uniaxial compression test. Experiments were performed according to Eurocode 1 recommendations. The tester was 210 mm in diameter and 100 mm hig...

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