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Grain protein content (GPC) affects rice nutrition quality. Here, we identify two stable quantitative trait loci (QTLs), qGPC-1 and qGPC-10, controlling GPC in a mapping population derived from indica...
The protein contents of the grain of 50 interspecific progenies developed from the cross between WAB56-104, an Oryza sativa variety, and CG 14, an Oryza glaberrima line, were investigated. In contrast...
Spring wheat variety “Haruyokoi” was cultivated with different basal nitrogen applications at three locations in northern Hokkaido. Foliar spray of nitrogen as urea was conducted three times (0.92 g m...

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