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Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
Baeksuk Broiler Korean Native Chicken Quality Samgyetang Sensory
2016/5/12
With the aim of investigating the differences in the quality traits between Korean native chicken (Hanhyup, KNC) and broilers commonly used in two different traditional Korean cuisines, the chemical c...
Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers
Korean Native Chickens Broilers 2-D Electrophoresis MALDI-TOF Mass Spectrometry
2016/5/10
The Korean native chickens (Woorimotdak™, KNC) and commercial broilers (Ross, CB) show obvious differences in meat flavor after cooking. To understand the contribution of protein and peptide for...
Estimation of Genetic Parameters for Economic Traits in Korean Native Chickens
Korean Native Chickens Genetic Parameters DFREML
2016/4/20
Heritabilities and genetic correlations of economic traits were estimated with a multiple-trait animal model on 5 different strains of Korea Native Chickens (KNC): Red Brown (RB), Yellow Brown (YB), G...