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The effect of glutamine and/or probiotic (Enterococcus feacium) supplements on piglet performance, intestines structure, and microbial status was estimated on 181 piglets (16 litters) of Polish Landr...
Two probiotic strains, Lactobacillus johnsonii x-1d-2 and Lactobacillus mucosae x-4w-1, originally isolated from piglet feces, have been demonstrated to possess antimicrobial activities, antibiotic re...
The effect of feed supplementing with glutamine, glucose and/or sodium butyrate was estimated on 156 piglets. The after-effect of supplements on fattener performance, carcass traits, and meat quality ...
Genetic parameters including the proportion of variance for the service sire effect were estimated for number of piglets stillborn (including piglets died until 24 h after birth) and number of pigle...
Piglets in the herb-supplemented group grew faster than control animals and showed significantly higher final average body weights. There was no significant difference in feed utilization. Acetic ac...
The quality of produced milk and piglet growth were investigated in three groups of lactating Large White sows fed three mixtures containing different levels of lysine, threonine and crude protein. Pi...
The objective of this review is to integrate clinical findings and laboratory analyses in such a way to improve the welfare of newborn piglets and achieve better prognoses of neonatal viability. Death...
Porcine sapoviruses, members of the family Caliciviridae, have been considered as an aetiological agent of gastroenteritis in pigs. In this study, we analysed 251 faecal samples obtained from 3 to 90 ...
The swine leukocyte antigen (SLA)-DRA locus is noteworthy among other SLA class II loci for its limited variation and has not been investigated in depth. This study was investigated to detect polymorp...
32 sows (LandraceYorkshire) and their litters were used to evaluate the effects of varying creep feed duration on pre-weaning, post-weaning performance of piglets and sows. Sows were randomly ...
This study was conducted to evaluate the effects of flavor supplementation on pre- and post-weaning performance and behavior of piglets and sows. A total of 30 sows (LandraceYorkshire) and the...
The objective of this study was, using the data of field experiment and visualization of internal airflow, to clearly understand forced ventilation of a piglet house with perforated ceiling which was ...

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