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Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions
Plant Protein Ingredient Internal Quality Refrigeration Chicken Egg
2016/5/19
This study was conducted to evaluate the effects of various protein sources (soybean meal, SBM; cottonseed protein, CSP; double-zero rapeseed meal, DRM) on the internal quality of refrigerated eggs. A...
Effects of Supplementation of Mulberry (Morus alba) Foliage and Urea-rice Bran as Fermentable Energy and Protein Sources in Sheep Fed Urea-treated Rice Straw Based Diet
Fermentable Energy Fermentable Protein Feed Supplementation Sheep
2016/5/18
A digestibility study was conducted to evaluate the effects of supplementing mulberry foliage and urea rice-bran as a source of fermentable energy and protein to 12 sheep fed diets based on urea-treat...
Nitrogen Metabolism in Lactating Goats Fed with Diets Containing Different Protein Sources
Microbial Protein Synthesis Nitrogen Balance Purine Derivatives Urea Nitrogen
2016/5/16
This study aimed to evaluate urea excretion, nitrogen balance and microbial protein synthesis in lactating goats fed with diets containing different protein sources in the concentrate (soybean meal, c...
Dietary Protein Sources Modify the Cholesterol-Lowering Effect of Saponins in Chicks
casein hydrolysate dietary protein source saponin serum liver cholesterol
2009/8/3
Effects of casein (CAS) and casein hydrolysate (CHY) as the dietary protein sources on serum and liver cholesterol concentrations in chicks were compared in the first experiment. Next, effects of CAS,...
Potential of farm-produced crop residues as protein sources for small-medium yielding dairy cows
Crop residues energy digestible microbial protein sunflower
2009/3/3
The nutritive value of fifteen crops and by-products were investigated in terms of the protein and energy value for rumen microbial protein synthesis using in-situ and mobile bag techniques. The sun...