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In this study, changes of pH, ionic (Na+, K+, Ca2+,and Mg2+), biochemical (total protein, glucose, and cholesterol)compositions of seminal plasma, sperm motility traits (percentage of motile spermatoz...
The effect of three housing systems (conventional cages, enriched cages and litter) on egg quality parameters was evaluated in two experiments with four brown laying strains ISA Brown, Hisex Brown, Bo...
The mineral and organic composition of seminal plasma, physical spermatological parameters and their physiological relationships were investigated in Salmo trutta macrostigma. The seminal plasma conta...
Peroxisome proliferator-activated receptor γ coactivator 1α (PPARGC1A) is a promising candidate gene for selection on meat and carcass quality traits in the pig industry. In the pig, several SNPs have...
This study was carried out to investigate the effect of different body weight groups (light (L) = 1 400–1 500; medium (M) = 1 500–1 600 and heavy (H) = 1 600 < g) on performance and egg quality traits...
The aim of the study was to evaluate the growth rate and selected carcass and meat quality parameters in bulls fed a high-grain diet and to compare the results with those obtained in bulls fed a diet ...
Significance of a short-time survival test for the prediction of quality parameters of sperm obtained by gradient centrifugation was evaluated from an aspect of their functional resistance. Frozen sem...
Bactrocera zonata, a serious pest of fruits in many parts of the world, has recently been recorded in Northern Africa. Even though it has not been introduced to the European continent yet, a strong ...
The aim of this research was to study the effects of application of ‘hydrocomplex’ (H) and ‘Norway nitrate’ (NN) fertilizers on leaf and fruit nutrient concentrations and some fruit quality parameters...
The aim of the present study was to determine the influence of age of animal, hot carcass weight, pH, conformation and fat class on basic beef quality attributes (tenderness, sarcomere length, basic c...
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions.
We studied yield and quality parameters of three hot Chili pepper cultivars under Antakya conditions. The cultivars tested were 'Chili Jalapeno', 'Pical' and 'Geyik Boynuzu', which is a local cultivar...
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions. Cultivars with oval, elongated, round, and cher...
Thirty two accessions of hot chilli (Capsicum chinense Jacq.) were evaluated in a randomized block design with three replications during September 2000 to May 2001 for quality parameters namely, c...
Combining ability and heterosis were determined in a population obtained from the half diallel crossing of 6 different cotton genotypes for yield components and fiber quality parameters. For breeding...

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