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Effect of Abscisic Acid Treatment at Variable Stages on the Expression of Proper and Deep Color in ‘Aki Queen’ Grape Berry Skins
anthocyanin coloration
2009/7/8
‘Aki Queen’ (Vitis labrusca L. × V. vinifera L.) is a bright-red grape cultivar, but often bears undesirable colored berries that are not only poor but also deep. To improve the bunch color, the effec...
Effect of Ethylene and Fatty Acid Treatment on Soft-ripening in Japanese Persimmon (Diospyros kaki Thunb.)‘Saijo’Fruit
cold storage coloration fruit cracking removal of astringency
2009/7/7
To establish a stable production method for soft ripe ‘Saijo’ persimmon (Diospyros kaki Thunb.) fruit, the fruit were treated with fatty acids or ethylene after several weeks’ storage at 0°C. Softenin...
Some engineering properties of Cercis siliquastrum L. seed as a function of stratification and acid treatment durations
Cercis siliquastrum L engineering properties stratification acid treatment
2010/9/10
This study was conducted to investigate some engineering properties of Cercis siliquastrum L. seed namely, geometrical properties (length, width, thickness, geometric mean diameter, sphericity, surfa...
Physiological Aspects of Mungbean Plant (Vigna radiata L.wilczek) in Response to Salt Stress and Gibberellic Acid Treatment
Munbgean NaCl Gibberellic acid Polyamine
2010/11/9
Pot experiment was carried out to determine the effect of salt stress (NaCl 0.0, 100,
200 and 300 mM) on growth and metabolic activities of mungbean plants. Pre-soaking the seeds in GA3 (200 mg/L) wa...
Evaluation of Ascorbic Acid Treatment in Clinical and Subclinical Mastitis of Indian Dairy Cows
Ascorbic Acid Clinical Mastitis Dairy Cows Subclinical Mastitis Treatment
2016/4/11
A study was carried out to assess the therapeutic effect of ascorbic acid in mastitis of dairy cows. The herd with a population of 250-275 lactating cows was screened for clinical and subclinical mast...