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Effect of controlled atmosphere storage on production of volatiles and ethylene from cv.Zaosuli pears
asian pears volatiles ethylene production respiration rate PCA
2016/9/2
Harvest-mature fruits of the pear cv. Zaosuli (Pyrus bretschneideri Rehd.) were stored at 1.0–1.5°C under two different experimental atmospheres. The controlled atmosphere (CA) had low oxygen (2.0%) a...
EFFECTS OF STORAGE OF BANANAS IN CONTROLLED ATMOSPHERE BEFORE ETHYLENE TREATMENTS ON ITS RIPENING AND QUALITY
Bananas controlled atmosphere storage oxygen carbon dioxide chlorothalonil United Kingdom
2009/9/30
The study was conducted in Post Harvest Laboratory, Cranfield University at Silsoe
College, UK during 1999. The objective was to investigate whether ripening processes
in banana fruits which are d...
Effects of Controlled Atmosphere Storage on Scald Development and Postharvest Physiology of Granny Smith Apples
Apple Malus domestica Granny Smith superficial scald CA-storage quality
2009/1/13
The effects of different O2 and CO2 concentrations on the scald development and postharvest physiology of Granny Smith apples (Malus domestica Borkh.) were investigated. Apples were harvested at optim...