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Lianas (woody vines) are important non-structural elements of all tropical forests. Current field observations across the Neotropics suggest that liana abundance is rising as a result of?forest?distur...
This study evaluates drought survival mechanisms of tropical dry forest (TDF) trees based on their functional traits (FTs). We addressed the following questions: (i) What are the dominant functional g...
Time series analysis has gained popularity in forest disturbance monitoring thanks to the availability of satellite and airborne remote sensing images and the development of different time series meth...
The aroma profile of raw pu’er tea (RPT) depends on its storage duration (2–10 years) and storage conditions (wet-hot or dry-cold environment). We analyzed the major odorants of RPT samples by perform...
Researchers funded by the National Science Foundation (NSF) have publicly released high-resolution maps of Antarctica's McMurdo Dry Valleys, a globally unique polar desert.The high-resolution maps cov...
Millions of years before humans discovered agriculture, vast farming systems were thriving beneath the surface of the Earth. The subterranean farms, which produced various types of fungi, were cultiva...
Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling ...
Newly published research by Indiana University scientists finds that low relative humidity in the atmosphere is a significant, growing and often under-appreciated cause of plant stress in hot, dry wea...
The aim of this study was to assess the cost-effectiveness of a fermented liquid feeding and enzyme supplementation of dry fodders containing rye grain for pig fattening. Two experiments were performe...
The objective of this study was to evaluate the interaction effect of maize grain texture (dent vs semi-flint) and two different stages of maturity (1/2 vs 3/4 milk line) on ruminal starch degradabili...
This study was conducted to compare the physicochemical traits of dry-cured hams made from two different three-way crossbred pigs: Yorkshire×Landrace×Duroc (YLD) and Yorkshire×Berkshire×Duroc (YBD). A...
Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e. 0, 15, 30, and 60 mg/kg dry ma...
The aim of this 3 × 3 factorial experiment on broilers was to investigate the effect of different dietary levels of potassium and chloride on chicken performance, carcass composition and dry matter co...
An experiment was carried out on four dry Holstein cows fitted with rumen cannulas that were divided into two groups. The crossover design experiment was divided into 4 periods of 3 weeks. Each period...
The objective of the study was to quantify differences in nutritive value, over four seasons, of native grasses such as Bouteloua curtipendula, Bouteloua trifida, Brachiaria fasciculata, Chloris cilia...

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