搜索结果: 1-3 共查到“农学 food quality”相关记录3条 . 查询时间(0.123 秒)
由浙江大学主办、浙江大学出版社出版的Food Quality and Safety（《食品品质与安全（英文）》，简称FQS）一刊于2020年8月正式被SCI数据库收录，并将收录该刊自2017年创刊以来的所有论文，2021年将获得第一个影响因子。FQS受浙江大学双一流建设高水平学术期刊建设项目专项支持，于2017年初正式创刊。由浙江大学求是特聘教授陈昆松担任主编，浙江大学“果实品质生物学”海外学术大...
The health effects of organic vs. conventional foods have been investigated in several
studies. In vitro analyses indicated better repair of bacterial DNA and decrease of cancer cells proliferation ...
Balanced Crop Nutrition：Fertilizing for Crop and Food Quality
Potassium nutrient ratio negative balance balanced fertilization
2009/1/8
Globally the ratio of N:P2O5:K2O changed from 2.5:1.3:1 in the 1980s to 3.6:1.4:1 in 2002 as N consumption outstripped that of K. Regardless of their decreased nutrient consumption, developed countrie...