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Assessment of the influence of oligosaccharides isolated from pea seeds on functional quality of quail
quail pea oligosaccharides
2015/6/1
An experiment was conducted on mature Pharaoh quail kept in cages with constant access to feed and water. The birds were divided into three feeding groups (two replications) of 48 female and 16 male b...
Oligosaccharides Affect Performance and Gut Development of Broiler Chickens
Broiler Oligosaccharides Bird Performance Organ Weight
2016/5/11
The effects of oligosaccharide supplementation on the growth performance, flock uniformity and GIT development of broiler chickens were investigated. Four diets, one negative control, one positive con...
Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry
Soybean Carbohydrates Non-starch Polysaccharides Oligosaccharides Ethanol/water Extraction Soy Protein Concentrate
2016/5/5
Soybean contains a high concentration of carbohydrates that consist mainly of non-starch polysaccharides (NSP) and oligosaccharides. The NSP can be divided into insoluble NSP (mainly cellulose) and so...
Hydrolysis of Isoflavones and Consumption of Oligosaccharides during Lactic Acid Fermentation of Soybean Milk
daidzin genistin raffinose stachyose Bifidobacterium Lactobacillus Streptococcus
2009/9/10
Aiming to select suitable strains of lactic acid bacteria for producing yogurt-like functional food from soybean milk, the fermentation properties of 14 lactic acid bacterial strains belonging to gene...
Effect of Live Yeast and Mannan-oligosaccharides on Performance of Early-lactation Holstein Dairy Cows
Feed Additive Yeast Mannan-oligosaccharides Dairy Cow Performance
2016/4/29
This study evaluated the effects of live yeast and yeast cell-wall mannan-oligosaccharide supplementation on performance and nutrient digestibility during early lactation in cows fed a diet based on a...
Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys
Mannan Oligosaccharide Live Yeast Turkey Carcass Meat Composition
2016/4/29
This study was designed to evaluate the effects of dietary prebiotic (mannan oligosaccharide = MOS) and probiotic (Saccharomyces cerevisiae = SC) in finishing turkey diets on carcass, cut yield, meat ...
Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers` Performance and Caecal Microflora and Their Metabolites
Broilers Green Tea Polyphenols Fructo-oligosaccharides Performance Caecal Microflora Count Caecal Microflora Metabolites
2016/4/18
This study was conducted to examine the effects of green tea polyphenols (GTP) and fructo-oligosaccharides (FOS) supplement on performance, counts of caecal microflora and its metabolites production. ...
Biosynthesis of Food Constituents: Saccharides. 1. Monosaccharides, Oligosaccharides, and Related Compounds – a Review
biosynthesis monosaccharides sugar acids sugar alcohols cyclitols sugar phosphates sugar nucleotides aminosugars oligosaccharides pseudooligosaccharides
2014/3/17
This review article presents a survey of selected principal biosynthetic pathways that lead to the most important
monosaccharides, oligosaccharides, sugar alcohols, and cyclitols in foods and in foo...
Influence of β 1-4 Galacto-oligosaccharides Supplementation on Nitrogen Utilization, Rumen Fermentation, and Microbial Nitrogen Supply in Dairy Cows Fed Silage
Galacto-oligosaccharides Nitrogen Microbial Nitrogen Supply Silage Dairy Cows
2016/4/13
In a balanced incomplete block design, two dry Holstein cows were used to investigate the effect of b 1-4 galacto-oligosaccharides (GOS) supplementation on nitrogen (N) utilization, rumen fermentation...
Methane Emission, Nutrient Digestibility, Energy Metabolism and Blood Metabolites in Dairy Cows Fed Silages with and without Galacto-oligosaccharides Supplementation
Galacto-oligosaccharides Nutrient Digestibility Energy Utilization Dairy Cows
2016/4/13
This study was conducted to investigate the effect of supplementation of galacto-oligosaccharides (GOS) on methane emission, nutrient digestibility, energy utilization and blood metabolites by Holstei...