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Factors underlying consumption of organic food in the opinion of Polish consumers
consumer organic food motives barriers to buy
2010/1/19
Organic food market in Poland is still at the early stage of development and there are
many barriers to overcome, related to both supply as well as demand for organic produce, in
order to develop ...
The health effects of organic vs. conventional foods have been investigated in several
studies. In vitro analyses indicated better repair of bacterial DNA and decrease of cancer cells proliferation ...
Making the organic food service chain work and survive
Organic food service socio-technology socio-economic municipalities school food
2010/1/19
Public food provision has received increased attention during the past decades from
policymakers, parents and citizens. As an example, food in schools is increasingly coming into focus of change and...
Analysis of the organic food marketing – chain store companies (South Bohemia)
organic foods chain store company product mix regional organic product
2014/3/3
The paper deals with the analysis of organic food selling within the chain store companies operating in the region of South Bohemia. The analysis is based on a questionnaire survey done in 2007 the ai...