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This study attempts to develop a method for prolonging the shelf life of ground fresh tomato using fresh Allium sativum and Eugenia aromatica, as antimicrobial and preservative agent. Fresh tomat...
The effect of local preservative (Aframomum danielli) on the chemical and sensory properties of stored warakanshi was investigated. Fresh milk was processed traditionally into warakanshi and Aframom...
In this study, the proportional saturation and the fluid uptake of preservative liquid (that was) applied under the same pressure was investigated comparatively on the various longitudinal length of ...
The effect of moisture content and wood density on the preservative uptake (on the basis of the percentage of void volume filled (VVF%)) of Caucasian fir (Abies nordmanniana (Link.) Spach.) was studie...
Salting is a traditional, empirical practice used commonly in dairy farming regions to prevent moulding and heating in hay. Our aim was to evaluate the effect of salting hay on the proliferation of mi...
This study deals with effects of pressing of ensiled sugar-beet pulp and of application of a chemical preservative on the quality of fermentation process. The experimental silages had a better sensory...

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