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Antimicrobial and preservative activities of Allium sativum and Eugenia aromatica on fresh tomato puree
tomatoes preservative spoilage fungi organoleptic shelf life
2009/3/4
This study attempts to develop a method for prolonging the shelf life of ground fresh tomato using fresh Allium sativum and Eugenia aromatica, as antimicrobial and preservative agent. Fresh tomat...
Effect of local preservative(Aframomum danielli)on the chemical and sensory properties of stored warakanshi
warakanshi storage Aframomum danielli preservative temperature
2009/3/3
The effect of local preservative (Aframomum danielli) on the chemical and sensory properties of stored warakanshi was investigated. Fresh milk was processed traditionally into warakanshi and Aframom...
The Effect of Wood Specimen Length on the Proportional Saturation of Preservative Fluid in Sitka Spruce(Picea sitchensis(Bong)Carr.)and Corsican Pine(Pinus nigravar.mantima)
Softwood Anatomy Preservation Longitudinal Flow Full Cell Proportional saturation
2009/1/14
In this study, the proportional saturation and the fluid uptake of preservative liquid (that was) applied under the same pressure was investigated comparatively on the various longitudinal length of ...
The Effect of Moisture Content and Wood Density on the Preservative Uptake of Caucasian fir(Abies nordmanniana(Link.)Spach.)Treated with CCA
Moisture content Wood density Preservative uptake Full-cell process CCA Caucasian fir Abies spp
2009/1/13
The effect of moisture content and wood density on the preservative uptake (on the basis of the percentage of void volume filled (VVF%)) of Caucasian fir (Abies nordmanniana (Link.) Spach.) was studie...
EVALUATION OF SALTING AS A HAY PRESERVATIVE AGAINST FARMER'S LUNG DISEASE AGENTS
farmer's lung disease prevention salt
2010/12/23
Salting is a traditional, empirical practice used commonly in dairy farming regions to prevent moulding and heating in hay. Our aim was to evaluate the effect of salting hay on the proliferation of mi...
Effects of chemical preservative and pressing of ensiled sugar-beet pulp on the quality of fermentation process
sugar-beet pulp silage additive fermentation process silage making
2015/6/1
This study deals with effects of pressing of ensiled sugar-beet pulp and of application of a chemical preservative on the quality of fermentation process. The experimental silages had a better sensory...