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Quality and shelf life of packaged fresh sliced mushrooms stored at two different temperatures
modified atmospheres minimal processing sensorial and microbiological quality sliced mushrooms
2010/8/10
The sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.) packaged in films of perforated and non-perforated PVC and stored at 3 and 9篊, was studied. The carbon dioxide and ox...