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Incidence and Characterization of Ochratoxigenic Moulds in Curd (Dahi)
Yeast and mould count Ochratoxigenic moulds curd
2010/11/10
The yeast and mould count of curd (Dahi) was determined and ochratoxigenic species were
isolated. The mean yeast and mould count was highest in the curd samples collected from the bulk vendors. House...