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The objective of the research consisted in the development of a model allowing to forecast the damage attributable to wheat grains under the impact of multiple dynamic loads. Laboratory research which...
Electron paramagnetic resonance (EPR) spectroscopy was applied to the studies on free radicals in wheat grains. The stable free radicals normally present in cereal grains can be detected by EPR measu...
Main elements of a computer system for analysis of X-ray images of wheat grains are outlined in the paper. In particular a specially developed software package (named GRAINS) for visualisation of grai...
Stress-strain relationships of bulk of seeds were examined under conditions of uniaxial compression with addi- tional measurement of lateral stress. Tests were performed on wheat, rye, barley, oats an...
Stress-strain relationships of bulk of seeds were examined under conditions of uniaxial compression with additional measurement of lateral stress. Tests were performed on wheat, rye, barley, oats and ...
The paper presents the results of measurements of silo wall pressure during the storage of yheat, barley and oats grain. The study was conducted on a ;st station. The test silo was filled with two lay...
In the majority of studies concerning the evaluation of grain resistance, the authors usually make use of the method of visual evaluation of grain condition - with respect both to external and interna...
In the presented research, fatigue tests were conducted in which a load was applied in the from of a mechanic impact. In the authors opinion, it is the best method to simulate natural conditions, whe...
The paper presents the results of studies on the influence of temperature on the parameters of the pressure compression process and on indicators of material's compression ability for grains of four b...
Physical properties of food materials like grains are important in the design or improvement of harvesting and processing machines. This study was aimed at assessment of some physical properties of re...
The most frequent reason for the damage inflicted on cereal grains results from the shock and mechanical impact of harvesting, cleaning and transport. The characteristic of these processes of that the...
The paper presents results of studies on the influence of moisture on the physical properties and parameters of the pressure compression process of cereal grains. The studies covered ground grains of ...
The pressure ratio of cereal grains was determi- ned in a uniaxial compression test. Experiments were performed according to Eurocode 1 recommendations. The tester was 210 mm in diameter and 100 mm hi...
The pressure ratio of cereal grains was determined in a uniaxial compression test. Experiments were performed according to Eurocode 1 recommendations. The tester was 210 mm in diameter and 100 mm hig...
The phenomenon of internal friction plays a major role in the majority of processing procedures. Thus, it is imperative to determine the internal friction coefficient for products under processing. It...

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