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AHP choice in cocoa post-harvest technology for small-scale farmers
fermentation drying quality costs Ecuador
2014/10/28
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. However, the literature currently lacks detailed studies of producers’ criteria for post-harvest techn...
A Study on the Biodiversity and Agricultural Environmental Benefits from Viewpoint of Farmers
Biodiversity Agricultural Environmental Benefits Viewpoint Farmers
2009/7/15
A Study on the Biodiversity and Agricultural Environmental Benefits from Viewpoint of Farmers.
TIME OF FARMERS' EXPOSURE TO BIOLOGICAL FACTORS IN AGRICULTURAL WORKING ENVIRONMENT
farmer exposure time biological factors
2010/12/24
Working time in conditions of exposure to hazardous factors is an important element indispensable for the evaluation of human exposure in the working environment. Agricultural work is accompanied by c...
ZOOPHILIC AND GEOPHILIC FUNGI AS A CAUSE OF SKIN DISEASE IN FARMERS
microscopic fungi antropophilic fungi zoophilic fungi geophilic fungi
2010/12/27
The impact of microscopic fungi on the farmers’ health seems to be underestimated. In the present article an overview of fungi as pathogens is presented with reference to occupational hygiene in agric...