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小麦胚芽的微波在线稳定化试验（Study on Technology of Stabilized Storage of Wheat Germ by On-line Microwave Processing）
麦胚 微波 在线 稳定化
2009/9/11
麦胚具有快速酸败变质的特性，为提高麦胚稳定性，利用研发的麦胚在线微波稳定化处理工艺和装备，选取不同微波功率和处理时间等工艺参数进行试验，研究不同条件对麦胚稳定化效果的影响。结果表明，采用微波功率2.8kW、时间4min处理的麦胚，在30d加速贮藏后，脂肪酶相对酶活17.63％，过氧化值3.81mmol/kg，酸价14.65mg/g，VE损失率5.29％，氮溶解指数51.10％，含水率3.72%，脂...
INFLAMMATORY POTENTIAL OF ORGANIC DUST COMPONENTS AND CHEMICALS MEASURED BY IL-8 SECRETION FROM HUMAN EPITHELIAL CELL LINE A549 IN VITRO
lung inflammation epithelium IL-8 organic dust endotoxin glucans
2010/12/27
Due to the complex composition of organic dust it is difficult to point at one or a few components causing pulmonary health problems in different occupational environments.