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The effect of sowing date and plant density on two cultivars were investigated in field trail in two successive seasons (2002/03 and 2003/04) at North Kordofan of Sudan, to determined the optimum sowi...
A significant increase in -carotene content at each successive ripening stage of tomato fruit was recorded. Tomato fruit colour became darker and the ratio of red to green colour increased during ...
A study was conducted at Vegetables Research Institute, AARI, Faisalabad and University of Agriculture, Faisalabad, Pakistan during 2004-05. Plant material comprised 12 parental lines and their 66 F...
Cultivated plants are often exposed to different types of environmental stress, which limits their development and productivity. High temperature stress induces considerable changes in the biochemistr...
This work concluded that tomato seeds harvested 70 days after anthesis showed the maximum germination not only under water but also salt stress. Seeds harvested earlier or later were more sensitive to...

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