农学 >>> 作物学 >>> 作物形态学 作物生理学 作物遗传学 作物生态学 种子学 作物育种学与良种繁育学 作物栽培学 作物耕作学 作物种质资源学 农产品贮藏与加工 农艺学其他学科
搜索结果: 1-15 共查到作物学 T-R ratio相关记录16条 . 查询时间(0.078 秒)
Sheep paunch manure was anaerobically digested to study the effect of inoculum to substrate ratio on biogas production rates and accumulation. Inoculum to substrate ratios of 1.37, 2.05 and 4.1 were...
The use of alternative fuels in order to reduce the environmental impacts of diesel emissions has been extensively investigated. Trends in the regional use of biomass-derived fuels, such as alcohols, ...
Aroma and cooked kernel elongation are the most important quality traits of aromatic rice, which differentiate the highly valued aromatic rice from the other rice types. Previous studies on genetic an...
A single hidden layer Artificial Neural Network (ANN) model was developed to estimate a machinery energy ratio (MER) indicator, used to characterize and assess mechanization status of potato farms in ...
The entomopathogenic fungi Metarhizium anisopliae and Beauveria bassiana are ubiquitous and widespread with well documented broad-spectrum myco-pesticidal effects. It has been reported that nutrient s...
Partial removal of spikelets and partial defoliation were conducted in rice at anthesis to evaluate the effects of the source-to-sink ratio (ratio of leaf area to grain number). The ratio was 0.75 in ...
Rice plants were given various treatments, such as organic matter application, a large amount of nitrogen as topdressing and light shading of 75%, and ammonium (NH3), silica (SiO2) and calcium (Ca) in...
A large proportion of soybean flowers abort during development. Pod set is significantly affected by the availability of assimilate and cytokinin in the flowers, but their synergistic effects on pod s...
The feasibility of near-infrared diffuse reflectance spectroscopic analysis (NIR analysis) for estimating the ratio of true seed weight to fruit weight (T/F) as well as water content was examined in s...
The yielding abilities of rice varieties were examined among three groups : 10 European and American varieties (E group), 20 Japanese varieties (J group), and 16 high-yielding varieties bred in Asian ...
This study aimed to improve Matsushima’s yield assessment method for rice using the hills sampled along five lines parallel to a diagonal. When growing plants by transplanting young seedlings, the co...
Yielding ability of multiline composed of the blast resistant isogenic lines (Pia, Pii, Pita-2 and Piz) and original line (+) was evaluated in a paddy field with severe blast epidemic (a pathogenic ra...
A hydroponics experiment was conducted to investigate the rice root growth in FACE (free-air carbon dioxide enrichment). The root biomass, root volume, ratio of root/shoot, number of adventitious root...
Shoot/ root dry weight is the most sensitive parameter in evaluation of genotypes for their tolerance to zinc stress. A green house experiment was conducted at Tamil Nadu Agricultural University, Coi...
Gluten proteins are primarily responsible for the end-use wheat quality and quite a number of methods for gluten quality evaluation was suggested and applied. The aim of the work presented here was to...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...