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Comparison of the Pattern of Crop Domestication between Two Asian Beans, Azuki Bean (Vigna angularis) and Rice Bean (V. umbellata)
Asian Vigna comparative genomics QTL analysis
2011/2/24
Azuki bean (Vigna angularis) and rice bean (V. umbellata) are locally important legumes that were domesticated in Asia. They are genetically closely related and therefore suitable for comparative geno...
The Extent and Its Source of Variation for Characteristics Related to Seed Quality of Adzuki Beans:II. Variation of seed coat color among growers lots in Hokkaido area
Adzuki bean Cultivar Producing district Seed coat color Seed quality
2009/8/6
In adzuki beans (Vigna angularis) the degrees of lightness, shade, and uniformity for red color of the seed coat are very important indices on estimation of seed quality in Japan. This study was condu...
Studies on Leaf Orientation Movements in Kidney Beans (Phaseolus vulgaris L.):IV. Effect of water spray on leaflet inclination
Leaf orientations Phaseolus vulgaris Pulvinule Sun-avoiding response Temperatures Twisting angle Water spray Water stress
2009/8/4
Leaflet movements in response to a reduction of leaf temperature by water spray was examined under severe plant water stress at fine midday, using the lateral leaflets of the third trifoliolate leaves...
The Extent and Its Source of Variation for Characteristics Related to Seed Quality of Adzuki Beans:III. The water uptake of seeds and hardseededness
Adzuki bean Hard seed Interannual difference Locality Seed quality Vigna angularis
2009/7/28
Water uptake of seeds and hardseededness under 27°C soaking in adzuki bean (Vigna angularis) cv. Erimo-shozu were evaluated for seedlots (a total of 544 growers) collected from four districts in Hokka...
Effects of Winter Crops on the Density of Arbuscular Mycorrhijzal Fungi and the Growth of the Succeeding Kidney Beans
Arbuscular mycorrhizal fungi Kidney bean (Phaseolus vulgaris L.) Number of spores Winter crops
2009/7/16
The effects of winter crops on the density of arbuscular mycorrhizal fungi and the growth of succeeding kidney beans were examined. When barley (Hordeum vulgare L.) or peas (Pisum sativum L.) were gro...
The Effects of Drying Methods on Some Characteristic of West Sumatran Cocoa Beans Quality
Hybrid Criollo and forastero cocoa cocoa drying methods food
2009/3/12
Cocoa samples from hybrid criollo and forastero cocoa on Inang Sari Estate in West Sumatra was dried with three methods using sun dryer until the moisture content reach at 7%; mechanic (tunnel dryer)...
Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans
Raw cocoa beans processing technologies free fatty acids content
2009/3/4
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
Identification and Lipase-producing Abilities of Moulds Isolated from Ivorian Raw Cocoa Beans
Raw Cocoa beans moulds Rhizopus oryzea Absidia corymbifera Penicilium chrysogenum
2010/11/10
A total of 100 samples of cocoa beans characterized by high Free Fatty Acids content were
collected and analysed for numeration, identification and lipase-producing abilities of filamentous fungi. An...
AGRONOMIC PERFORMANCE AND THE EFFECT OF SELF-FERTILIZATION ON GERMAN WINTER FABA BEANS
winter faba beans winter hardiness yield inbreeding depression
2010/12/3
Faba bean is mostly grown as spring crop in Central Europe; additionally it is grown as winter crop in few mild areas of UK and France. A genetically divers winter bean population selected for high wi...