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Studies on Grain and Flour Quality of wheat in Tohoku District : IV. Relation among grain and flour qualities in domestic and foreign wheat cultivars based on the hard and soft wheats
Ash Flour color Hardness Milling yield Protein Sedimentation value Wheat
2009/7/28
Thirty Tonoku and 30 foreign wheat cultivars were grown under the same cultured condition, and grain and flour qualities were analyzed based on the hard and soft classification of wheats. Grain and fl...