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Microbes are critical in the Sichuan South-road Dark Tea (SSDT) organoleptic quality development during pile-fermentation. Piled tea center at fermenting metaphase is crucial for the conversion of its...
High mountain tea (HT) is widely acknowledged as an essential resource of high quality tea due to its adaptation to superior ecological environments. In this study, the sensory (aroma and taste) and s...
High-quality genetic maps play important roles in QTL mapping and molecular markerassisted breeding. Tea leaves are not only important vegetative organs but are also theorgan for harvest with importan...
Rapid and low-cost testing tools provide new methods for the evaluation of tea quality. In this study, a micronear-infrared (NIR) spectrometer was used for the qualitative and quantitative evaluation ...
Yellowing is the key process used to produce the unique yellow tea, but the effect of the yellowing process on tea quality and chemical composition remains unclear. Here, electronic eye and tongue and...
Intelligent identification of black tea fermentation quality is becoming a bottleneck to industrial automation. This study presents at-line rapid detection of black tea fermentation quality at industr...
Instrumental examination of Sichuan Dark Tea (SDT) quality instead of human panel sensory evaluation is important for quality control. This study attempted to create a high-precision method to rapidly...
由浙江大学主办、浙江大学出版社出版的Food Quality and Safety(《食品品质与安全(英文)》,简称FQS)一刊于2020年8月正式被SCI数据库收录,并将收录该刊自2017年创刊以来的所有论文,2021年将获得第一个影响因子。FQS受浙江大学双一流建设高水平学术期刊建设项目专项支持,于2017年初正式创刊。由浙江大学求是特聘教授陈昆松担任主编,浙江大学“果实品质生物学”海外学术大...
Maiden apple trees of cv. Topaz were planted in 2011. In the spring of 2014, chemical fertilization (NPK) and various bioproducts: Fertigo, Micosat, Humus UP, Humus Active + Aktywit PM, Aktywit PM, Bi...
The study compares the effects of: timer (‘Timer’) and soil moisture sensor-controlled irrigation on soilless lettuce; two volumetric water content (Θ) thresholds for irrigation (0.30 (‘Θ = 0.3’) and ...
Climacteric fruit maturation is polygenic, complex process. Gene activity has a significant effect on the quality characteristics of the fruit for harvest and storage. Existing methods generally allow...
Self-fertile cherry cultivars can produce an excessive crop of small fruits with low sugar content. In order to prevent overcropping and provide high quality fruits, chemical thinning of flowers is ...
RDI fruits had a more stable antioxidant capacity and soluble phenolic content. This treatment showed 10% more vitamin C than the other irrigation treatments, due to an increase in dehydroascorbic...
From 2008 to 2013 the phenology, early tree growth, precocity, yield, fruit quality attributes and leaf nutrient status of four sweet cherry cultivars (May Early, Germersdorfer, Sunburst and Celeste) ...
Alternate partial root-zone drying (PRD) irrigation and deficit irrigation (DI) are water-saving irrigation strategies. Here, comparative effects of PRD and DI on fruit quality of tomato (Solanum lyco...

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