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Effects of overhead liquid fertilizer application on tree nutrition, yield and fruit quality of satsuma mandarin (Citrus unshiu Marc.) were investigated. Liquid fertilizer was prepared by dissolving s...
The effects of new nicotinic insecticides to control Citrus leafminer were examined at a Citrus orchard where satsuma mandarin ‘Aoshima Unshiu’ trees were grown under intentional alternate bearing sys...
To determine the adequate pruning time during the rest year of satsuma mandarin trees in a systemized-alternate bearing orchard, the sprouting ratio and growth in new shoots were compared among satsum...
Effects of rootstocks on tree growth, yield and fruit qualities in very early ripening satsuma mandarin (C. unshiu Marc.) ‘Yamakawa wase’ were compared between a normal bare ground culture and a sheet...
We developed a transpiration measurement system for satsuma mandarin trees to analyze water movement under a mulching sheet cultivation system in summer, and showed that the daily average water loss f...
Seasonal changes in the starch contents of leaves, shoots and roots, and the photosynthetic rate of the alternate-bearing ‘Aoshima Unshu’ Satsuma mandarin were investigated from fall to spring. Off-ye...
Effects of overhead liquid fertilizer application on soil property, tree nutrition, yield and fruit quality of satsuma mandarin (Citrus unshiu Marc.) were investigated. Liquid fertilizer was prepared ...
The effects of NAA and ethychlozate on flowering ability and the concentration of endogenous nutritional elements of summer shoots in satsuma mandarin grown in an early heating plastic house and start...
A simple new estimation method for water status in satsuma mandarin (Citrus unshiu Marcow.) was developed, expecting to improve irrigation in the summer and early autumn seasons and increase fruit qua...
The relationships between volumetric water concentration in branches (θbranch) measured by time domain reflectometry (TDR) and soil moisture, potential evaporation, leaf water potential (LWP) and frui...
A survey to determine preferences among Japanese consumers for Satsuma mandarin (Citrus unshiu Marcow.) produced by different managing methods or cultural practices was carried out. Respondents includ...
Effects of application time in spring on nitrogen absorption by satsuma mandarin (Citrus unshiu Marc. cv. ‘Nankan No. 20’) were investigated. Field and pot tests were performed using an 15N-tracer met...

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