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搜索结果: 1-8 共查到畜牧学 Nutritional Evaluation相关记录8条 . 查询时间(0.062 秒)
The objective of this work was to evaluate the nutritional parameters of young bulls supplemented with different ratios of protein: carbohydrate on tropical pastures from 4 until 18 months old. Fifty-...
The study was conducted to investigate the chemical composition of distillery yeast sludge and its inclusion in broiler diets to replace canola meal. Raw distillery yeast sludge was washed with water ...
This trial was conducted to determine the effects of including canola protein concentrate in diets fed to broiler chickens on nutrient digestibility and broiler performance (0-21 days). A total of 180...
Two experiments were conducted to determine the true metabolizable energy corrected to zero nitrogen balance (TMEn) and true amino acid availability (TAAA) of three local barley varieties, two-row Lit...
Two experiments were conducted to evaluate the use of various levels of full-fat sunflower seeds (FFSS) on broiler performance and carcass characteristics. In the first experiment, FFSS was included i...
Two promising varieties of forage sorghum viz. HD-15 and J. Sel-10 were identified for their higher forage yield (350- 400 quintals per hectare) compared to traditional/existing variety, HC-136 at Ind...
The nutritive value of lentil straw (Lens culinaris) relative to 4% urea treated wheat straw (w/w) was assessed in adult bucks and milking buffaloes on-station and on-farm, respectively. A digestion-c...
The study was conducted to improve the nutritive value of defatted rice polishing (DRP). DRP was treated with various concentrations of HCl, NaOH, H2O2 and Kemzyme-H F and the effect on its chemical c...

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