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Quality of Irradiated Plain Yogurt during Storage at Different Temperatures
Plain Yogurt Irradiation Lactic Acid Bacteria Allergenicity Sensory
2016/4/29
To develop a safer yogurt for immuno-compromised or allergy patients and to extend shelf-life, a plain yogurt was irradiated with doses of 0, 1, 3, 5, and 10 kGy using a gamma ray and the chemical and...