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Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage
Mistletoe Extract Antioxidant Lipid Oxidation Microbial Counts Uncooked Pork Patties
2016/5/20
The antioxidant potential of mistletoe (Viscum album L. var. coloratum Ohwi; VAL) extract in uncooked pork patties was evaluated. Three concentrations of VAL extract (0.1 [T1], 0.5% [T2] and 1.0% [T3]...
Motility of boar spermatozoa supplemented with homologous seminal plasma of high or low protein content after storage for three days
seminal plasma homologous autologous
2016/2/23
The effect of adding high or low protein content homologous seminal plasma to boar spermatozoa on the progressive motility of the spermatozoa after storage for three days, and at a 1 : 4 dilution rati...
Preservation effects of melatonin on the quality and fertility of native Fars rooster semen during liquid storage
chicken sperm antioxidant lipid peroxidation
2016/1/29
Liquid or frozen storage of poultry semen negatively affects the sperm motility and has crucial role in reducing fertility. Phospholipids in chicken sperm membrane are composed of high proportions of ...
Effects of long-term liquid commercial semen extender and storage time on the membrane quality of boar semen
boar semen long-term liquid extender storage time membrane integrity
2015/6/8
The objective of this study was to assess the sperm membrane integrity in extended boar semen during storage time using specific spectrum laboratory methods. Boar semen was diluted with the long-term ...
The effects of prestorage incubation and length of storage of broiler breeder eggs on hatchability and subsequent growth performance of progeny
broiler prestorage performance
2015/6/2
A total of 1 200 broiler breeder eggs were collected from a commercial flock at the hen age of 37 weeks and divided into storage treatments of 5 and 15 days. Prior to storage, the eggs were further di...
Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs
Digestible and Metabolizable Energy Finishing Pigs Post-harvest Storage Wheat
2016/5/19
This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat vari...
Gas Exchanges and Dehydration in Different Intensities of Conditioning in Tifton 85 Bermudagrass: Nutritional Value during Hay Storage
Haymaking Mower Conditioner Stomatal Conductance Bermudagrass
2016/5/18
The present study aimed at evaluating the intensity of Tifton 85 conditioning using a mower conditioner with free-swinging flail fingers and storage times on dehydration curve, fungi presence, nutriti...
Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Modified Atmosphere Packaging Sensory Analysis Thiobarbituric Acid Reacted
2016/5/17
Dry-cured pork neck samples were stored at 10°C for 90 days under vacuum packaging (VP) or modified atmosphere packaging (MAP; 25% CO2+75% N2) conditions. The pH, moisture, water activity, total aerob...
Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
Packaging Antioxidant Oxidation Stability Color Beef Loin Hanwoo
2016/5/17
The effects of various packaging systems, vacuum packaging (VACP), medium oxygen-modified atmosphere packaging (50% O2/20% CO2/30% N2, MOMAP), MOMAP combined with vacuum skin packaging (VSP-MOMAP), hi...
Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
Korean Native Black Pigs Crossbred with Duroc Storage Time Meat Quality
2016/5/17
This study was conducted to observe the effects of gas composition in modified atmosphere packaging (MAP) on the shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred (KNP×D) dur...
Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains
Microorganism Density In vitro Rumen Fermentation
2016/5/16
This study aimed to investigate the effects of storage duration and temperature on the characteristics of wet brewers grains (WBG) as feeds for ruminant animals. Four storage temperatures (5°C, 15°C, ...
Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
Low-grade Beef Modified Atmosphere Packaging Aging Meat Quality
2016/5/16
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteris...
Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage
Peanut Sprout Extract Physicochemical Properties Sensory Properties
2016/5/12
This study was carried out to investigate the physicochemical and sensory properties of milk with added powdered peanut sprout extract microcapsules (PPSEM) during the storage at 4°C for 16 d. The siz...
Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage
Pork Jerky Electron Beam Irradiation Leek Extract Quality
2016/5/11
To investigate the synergistic effect(s) of electron-beam (EB) irradiation and leek (Allium tuberosum Rottler) extract on the quality of pork jerky during ambient storage, we irradiated prepared pork ...
The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Rosemary Extract Calcium Lactate Sodium Acetate Modified Atmosphere Packaging
2016/5/11
The effect of modified atmosphere packaging (MAP; 30% CO2+70% N2 or 100% N2) and an additive mixture (500 ppm rosemary extract, 3,000 ppm sodium acetate and 1,500 ppm calcium lactate) on the quality o...