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Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation
Tea By-product In vitro Rumen Fermentation Tannin Tannin Binding Agent
2016/5/17
Nutritive values of green and black tea by-products and anti-nutritive activity of their tannins were evaluated in an in vitro rumen fermentation using various molecular weights of polyethylene glycol...
Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures
Tea By-product Silage Fermentation Tannin In vitro Ruminal Degradation
2016/5/16
Green and black tea by-products, obtained from ready-made tea industry, were ensiled at 10°C, 20°C, and 30°C. Green tea by-product silage (GTS) and black tea by-product silage (BTS) were opened at 5, ...
Scientists at UQ’s Queensland Alliance for Agriculture and Food Innovation (QAAFI) have discovered that one of Australia’s best known folk remedies might help to alleviate the sheep industry’s biggest...
Dietary Tea Catechin Inclusion Changes Plasma Biochemical Parameters, Hormone Concentrations and Glutathione Redox Status in Goats
Plasma Tea Catechin Biochemical and Hormone Parameters Glutathione Redox Goats
2016/5/9
The beneficial effects of tea catechins (TCs) are related not only to their antioxidant potential but also to the improvement of animal meat quality. In this study, we assessed the effects of dietary ...
Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract
Broiler Green Tea Performance Coliform Bacteria Breast Muscle Color
2016/5/6
This study was conducted to investigate the effect of dietary green tea extract (GTE) on the performance, carcass and gastrointestinal tract (gut) traits, caecal coliform bacteria count, and pH and co...
Effects of Different Additives on Fermentation Characteristics and Protein Degradation of Green Tea Grounds Silage
Wet Green Tea Grounds Additives Microbial Population Protein Degradation
2016/5/6
This study evaluated the fermentation characteristics and protein degradation dynamics of wet green tea grounds (WGTG) silage. The WGTG was ensiled with distilled water (control), or lactic acid bacte...
Feeding Response to Tea Saponin in Chicks Given Diet Selection
saponin cholesterol diet selection feeder position taste
2009/8/3
In order to evaluate the involvement of taste in the decreased feed intake due to tea saponin, the preference for a diet containing saponin or cholesterol was studied in chicks given diet selection. W...
Tea saponin is known to suppress chick growth rate by decreasing feed intake, although the mechanism by which tea saponin decreases feed intake remains obscure. Since tea saponin has bitter taste, pal...
Effect of Dietary Japanese Green Tea Powder Supplementation on Feed Utilization and Carcass Profiles in Broilers
green tea powder broiler abdominal fat cholesterol thiobarbituric acid
2009/8/3
Responses of broiler to dietary Japanese green tea powder (GTP) were investigated using 30 broiler chicks reared from 18 to 52 days of age. Five rations were formulated by addition of 0, 0.5, 0.75, 1....
Feeding Behavior in Chicks Fed Tea Saponin and Quinine Sulfate
tea saponin quinine sulfate crop emptying
2009/7/31
Tea saponin is known to depress growth rates of chicks by decreasing feed intake. Since tea saponin has bitter taste, gustatory sensation was proposed to be responsible for the decreased feed intake....
Effect of Green Tea Probiotics on the Growth Performance, Meat Quality and Immune Response in Finishing Pigs
Green Tea Probiotics Growth Performance Meat Quality Immune Response Pig
2016/4/28
The objective of this study was to determine the effects of green tea probiotics on growth performance, meat quality and immune response in finishing pigs, and to assess the possibility of substitutin...
Additive Effects of Green Tea on Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB) and the Fermentative Quality of Rhodesgrass Silage
Green Tea Lactic Acid Bacteria Rhodesgrass Silage
2016/4/25
Two experiments were carried out on a laboratory scale. The first involved a study of the effect of green tea on characteristics of fermented juice of epiphytic lactic acid bacteria (FJLB). FJLB was t...
Ensiled or Oven-dried Green Tea By-product as Protein Feedstuffs: Effects of Tannin on Nutritive Value in Goats
Green Tea By-product In vitro In vivo Protein Digestibility Tannin
2016/4/25
Ensiled or oven-dried green tea by-products (GTB) were evaluated in goats for their nutritive potential as protein feedstuffs based on in vitro and in vivo digestibility. To elucidate the effects of t...
Effects of Green Tea (Camellia sinensis) Waste Silage and Polyethylene Glycol on Ruminal Fermentation and Blood Components in Cattle
Green Tea Waste Ruminal Fermentation Blood Components
2016/4/22
The effects of green tea (Camellia sinensis) waste silage and supplemental polyethylene glycol (PEG) on rumen fermentation and blood components were studied in cattle. Six Holstein steers were fed thr...
Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea
Green Tea Hen Egg Production Feed Intake Egg Shell Thickness Yolk Cholesterol
2016/4/21
This experiment was carried out to investigate the effects of Korean, Japanese and Chinese green tea on laying performance and egg quality in hens. A total of 168 ??Tetran Brown??hens aged 40 weeks we...