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The objective of this study was to assess the sperm membrane integrity in extended boar semen during storage time using specific spectrum laboratory methods. Boar semen was diluted with the long-term ...
Dry-cured pork neck samples were stored at 10°C for 90 days under vacuum packaging (VP) or modified atmosphere packaging (MAP; 25% CO2+75% N2) conditions. The pH, moisture, water activity, total aerob...
The effect of storage time (3, 7 and 14 days), storage temperature (18±1°C and 15±1°C) and egg size (average weight -2*std.dev., -1*std.dev., +1*std.dev., and +2*std.dev.) on the incubation length of ...
The storage of rice polishing (RP) with and without addition of antioxidant for sixteen weeks and its effect on rancidity and metabolizable energy values during the summer season was determined. Fifte...

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