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Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage
Lactic Acid Bacteria Silage Tomato Pomace 16S rRNA Gene
2016/5/16
Silage making has become a significant method of forage conservation worldwide. To determine how tomato pomace (TP) may be used effectively as animal feed, it was ensilaged for 90 days and microbiolog...
Effect of Sodium Nitrate and Nitrate Reducing Bacteria on In vitro Methane Production and Fermentation with Buffalo Rumen Liquor
In vitro Gas Production Methane Nitrite Nitrate Reducing Bacteria Buffalo
2016/5/10
Nitrate can serve as a terminal electron acceptor in place of carbon dioxide and inhibit methane emission in the rumen and nitrate reducing bacteria might help enhance the reduction of nitrate/nitrite...
Additive Effects of Green Tea on Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB) and the Fermentative Quality of Rhodesgrass Silage
Green Tea Lactic Acid Bacteria Rhodesgrass Silage
2016/4/25
Two experiments were carried out on a laboratory scale. The first involved a study of the effect of green tea on characteristics of fermented juice of epiphytic lactic acid bacteria (FJLB). FJLB was t...