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The objective of the current study was to investigate the effects of dietary ω-6/ω-3 polyunsaturated fatty acid (PUFA) ratios on lipid metabolism in goslings. One hundred and sixty 21-day-old Yangzhou...
The main objective of this study was to reveal the expression profiles of two negative regulators, myostatin (MSTN) and calpastatin (CAST)genes, of skeletal muscle growth in highland yaks (Bos grunnie...
Allometric growth of body constituents and apparent efficiency of amino acid and nitrogen retention were examined in slow-growing laying-type cockerels (SG) and in fast-growing male broiler hybrids (F...
Gas chromatography and IDF Standard method (1999) were used to analyze the fatty acid composition of milk fat of mares originating from the following breeds: 10 of Wielkopolska breed, 10 Konik Polski ...
The objective of this study was to examine the influence of weight and sex on fat amounts in relation to the formation of selected carcass cuts in final hybrid pigs commonly kept in the Czech Republic...
Carcass quality and intramuscular fat content of castrates and gilts are compared and a possible dependence of intramuscular fat content on sex and slaughter weight is determined in the pig population...
The effect of feeding system (calves reared under free-range conditions supplemented with concentrate vs. calves fed on concentrate and cereal straw in confinement) during finishing period on growth p...
Fatty acid profiles are a major contributor to meat quality in small ruminants. Nevertheless, while fatty acid profiles from suckling lambs have been extensively studied they are virtually unknown in ...
The objective of this study was to evaluate the effect of ruminally protected amino acids (RPAAs) and ruminally protected fat (RPF) supplementation on ruminal fermentation characteristics (in vitro) a...
Goose fatty liver is one of the most delicious and popular foods in the world, but there is no reliable genetic marker for the early selection and breeding of geese with good liver-producing potential...
This study was conducted to determine the effects of three different fat sources and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens reared to 4...
An experiment was conducted to compare the effect of the same amount of 18:2 offered either as 18:2n-6 or as a mixture of unprotected 18:2c9t11 and 18:2t10c12 on feed intake, milk components as well a...
Two experiments were conducted to determine whether the excess essential amino acids in low protein diets affects the performance, nitrogen excretion and abdominal fat deposition of broiler chicks. Es...
A metabolic study was conducted with four ruminally-cannulated lactating goats (Saanen, 29 weeks lactation, 65 5 kg) in a 44 Latin square design with 4 dietary treatments. The goats we...
This experiment was conducted to evaluate the effect of supplementing a fat diet with selenium (Se) and vitamin E on performance of cows, blood antioxidant status and milk fatty acid composition. Sixt...

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