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Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans
Flavonoid onions black tea antioxidant
2016/6/13
Oxidative damage to lipids in vivo may be
involved in the development of atherosclerosis and cancer.
Onions and black tea are foods rich in flavonoids, predominantly
the flavonoid quercetin, which ...
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
Polyphenol coffee tea
2016/6/12
In population studies, high intakes of coffee are
associated with raised concentrations of plasma homocysteine, a
predictor of risk of cardiovascular disease. Chlorogenic acid is a
major polyphenol...
he effects of theaflavin-enriched black tea extract on muscle soreness,oxidative stress,inflammation,and endocrine responses to acute anaerobic interval training:a randomized,double-blind,crossover study
theaflavin-enriched black tea extract muscle soreness oxidative stress inflammation endocrine responses acute anaerobic interval training randomized double-blind crossover study
2015/7/20
Muscle soreness and decreased performance often follow a bout of high-intensity exercise. By reducing these effects, an athlete can train more frequently and increase long-term performance. The purpos...
Can black tea influence plasma total homocysteine concentrations?
Black tea total homocysteine polyphenols
2016/12/30
Polyphenols can act as acceptors of methyl groups during the metabolism of methionine to homocysteine. This may result in elevations in plasma total homocysteine (tHcy) concentrations after ingestion ...