搜索结果: 1-15 共查到“医学 coffee”相关记录21条 . 查询时间(0.116 秒)
Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort
coffee myocardial infarction patients cardiovascular disease ischemic heart disease mortality prospective cohort study
2018/11/20
Background: Consumption of coffee, one of the most popular beverages around the world, has been associated with a lower risk of cardiovascular and all-cause mortality in population-based studies. Howe...
How six cups of ground coffee can improve nose,throat surgery
six cups of ground coffee improve nose throat surgery
2017/7/24
Imagine plopping six cups of coffee grounds on the heads of patients just before they are wheeled into the operating room to have nose or throat surgery?
In essence, that is what a team of Vanderbilt...
A prospective study of caffeine and coffee intake and premenstrual syndrome
premenstrual syndrome women’s health caffeine coffee tea
2018/12/13
Background: Clinically significant premenstrual syndrome (PMS) affects 15–20% of premenopausal women, substantially reducing quality of life. Women with PMS often are counseled to minimize caffeine in...
Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol—a randomized controlled trial
Filtered coffee homocysteine cholesterol
2016/6/14
Elevated concentrations of plasma total homocysteine
(tHcy) and serum total cholesterol are risk factors for
ischemic heart disease (IHD). Previous studies showed that the
consumption of very high ...
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
Polyphenol coffee tea
2016/6/12
In population studies, high intakes of coffee are
associated with raised concentrations of plasma homocysteine, a
predictor of risk of cardiovascular disease. Chlorogenic acid is a
major polyphenol...
The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects
French-press coffee triacylglycerol triglyceride
2016/6/12
Cafestol is a diterpene in unfiltered coffee that
raises plasma triacylglycerol in humans.
Association of dietary protein intake and coffee consumption with serum homocysteine concentrations in an older population1–3
Homocysteine tHcy diet
2016/5/30
Elevated blood concentrations of total homocysteine
(tHcy) have been implicated in the pathogenesis of atherosclerotic
cardiovascular disease. Previous studies identified suboptimal
nutritional sta...
Coffee and tea consumption in relation to estimated glomerular filtration rate: results from the population-based longitudinal Doetinchem Cohort Study
coffee and tea eGFR epidemiology longitudinal population-based
2018/11/30
Background: Although coffee consumption and tea consumption have been linked to diabetes, the relation with kidney function is less clear and is underresearched.
Coffee and caffeine consumption and the risk of hypertension in postmenopausal women
blood pressure caffeinated coffee caffeine decaffeinated coffee hypertension
2018/11/23
Background: The associations of coffee and caffeine intakes with the risk of incident hypertension remain controversial.
Acute effects of ingesting Java Fit™ energy extreme functional coffee on resting energy expenditure and hemodynamic responses in male and female coffee drinkers
Java Fit™ energy extreme functional coffee resting energy expenditure hemodynamic responses male and female coffee drinkers
2015/7/13
The purpose of this study was to examine the effects of a functional coffee beverage containing additional caffeine, green tea extracts, niacin and garcinia cambogia to regular coffee to determine the...
Tea and coffee and risk of endometrial cancer: cohort study and meta-analysis
caffeine coffee endometrial cancer tea meta-analysis
2018/12/24
Background: Previous reports, mostly from retrospective studies, suggested possible protective effects of both tea and coffee against endometrial cancer, but recent reports from prospective studies ge...
Coffee, Tea Consumption and Endometrial Cancer Risk: Women's Health Initiative Observational Study
coffee caffeine tea endometrial cancer hormones
2014/11/6
Approximately 40,000 women in the U.S. are diagnosed with endometrial cancer annually. Biological data suggest coffee or tea consumption may lower endometrial cancer risk through estrogenic and insuli...
Coffee and Tea Intake and Risk of Cutaneous Melanoma
coffee tea melanoma whi skin cancer caffeine
2014/11/6
Cutaneous melanoma accounts for less than 5% of all skin cancers but over 75% of skin cancer related deaths. Prior biologic research suggests caffeine may arrest cancer cell formation and metastasis i...
Coffee and Tea Consumption and the Risk of Lung Cancer in a Population of Postmenopausal Women
lung cancer women
2014/11/6
Lung cancer has been the leading cause of cancer death in women for
the past three decades. Although smoking is the most important risk
factor for lung cancer, not all lung cancer deaths in American...
Staining of Hybrid Composites with Coffee,Oolong Tea,or Red Wine
Light-cured resin composite Staining, Chlorhexidine
2009/9/14
This study examined the surface staining mechanism of a photopolymerized composite by coffee, oolong tea, and red wine.
Dental composite was subjected to an experimental 24-hour staining cycle: 17-ho...