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Flavor variety enhances food acceptance in formula-fed infants
Infant nutrition weaning flavor
2016/6/13
Research in humans and animal models suggests
that acceptance of solid foods by infants during weaning is
enhanced by early experiences with flavor variety.
Percentile Curves for Food Acceptance Response Scores in Assessing Chewing Functions in Adults
Food acceptance response scores Percentile curves Oral condition Chewing difficulty Adult population
2010/1/21
The purpose of this study was to evaluate whether percentile curves for food acceptance response scores were useful in assessing oral and occlusal conditions. We used data obtained from Chiba City Pat...
Percentile Curves for Food Acceptance Response Scores in Assessing Chewing Functions in Adults
Food acceptance response scores Percentile curves Oral condition
2010/12/1
The purpose of this study was to evaluate whether percentile curves for food acceptance response scores were useful in assessing oral and occlusal conditions. We used data obtained from Chiba City Pat...