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Association of dietary protein and dairy intakes and change in renal function: results from the population-based longitudinal Doetinchem cohort study
dairy dietary proteins general population longitudinal study renal function
2018/12/19
Background: Evidence has suggested that protein from dairy may be less detrimental to renal health than protein from nondairy products. However, to our knowledge, no previous studies have used cystati...
Effects of different nutrient intakes on daytime triacylglycerolemia in healthy, normolipemic, free-living men
Diet carbohydrates triacylglycerol
2016/6/14
Postprandial studies with standardized mixed meals
have shown that ingestion of high-carbohydrate diets is associated
with elevated plasma triacylglycerol (TG) concentrations.
Ethnic differences in dietary intakes, physical activity, and energy expenditure in middle-aged, premenopausal women: the Healthy Transitions Study
middle-aged women Healthy Transitions Study dietary intakes
2016/6/14
Menopause is a time of increased risk of obesity in
women. The effect of menopause in African American women, in
whom obesity is already highly prevalent, is unknown.
Use of a triaxial accelerometer to validate reported food intakes
elderly underreporting underrecording
2016/6/12
An easy and cheap method for validating reported
energy intake (EI) is needed.
HDL-subpopulation patterns in response to reductions in dietary total and saturated fat intakes in healthy subjects
Nutrition diet lipoproteins
2016/6/2
Little information is available about HDL subpopulations
during dietary changes.
A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women
Cataract cataract extraction diet
2016/6/1
Oxidation of lens proteins plays a central role in the
formation of age-related cataracts, suggesting that dietary antioxidants
may play a role in prevention. However, the relation between
specific...
Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods
Validity biomarkers energy expenditure
2016/6/1
The validation of dietary assessment instruments is
critical in the evaluation of diet as a chronic disease risk factor.
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
urinary g-carboxyglutamic acid phylloquinone bioavailability
2016/6/1
Phylloquinone, found in dark-green vegetables
and certain plant oils, is the primary dietary source of the fatsoluble
vitamin K. Limited data suggest that the relative
bioavailability of phylloquin...
Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use
NHANES III humans estimated average requirements
2016/6/1
There is a critical need to estimate dietary folate
intakes for nutrition monitoring and food safety evaluations, but
available intake data are seriously limited by several factors.
Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women
Bone mineral density dietary intake food-frequency questionnaire
2016/5/31
Osteoporosis and related fractures will be growing
public health problems as the population ages. It is therefore of
great importance to identify modifiable risk factors.
Microalbuminuria, glomerular filtration rate, and dietary fat and protein intakes in type 1 diabetes
Microalbuminuria glomerular filtration rate dietary fat
2016/5/30
We read with interest the cross-sectional study by Riley and Dwyer (1), who reported a positive association between microalbuminuria and dietary saturated fat intake and a negative association between...
Associations of egg and cholesterol intakes with carotid intima-media thickness and risk of incident coronary artery disease according to apolipoprotein E phenotype in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
apolipoproteins atherosclerosis cholesterol coronary heart disease diet
2018/11/28
Background: In general populations, the effects of dietary cholesterol on blood cholesterol concentrations are modest. However, the relation is stronger in those with an ɛ4 allele in the apolipop...
Eating attitudes and food intakes of elite adolescent female figure skaters: a cross sectional study
Eating attitudes Female athletes Disordered eating EAT scores Dietary intake BMI
2015/7/24
Elite adolescent female figure skaters compete in an aesthetic-based sport that values thin builds and lithe figures. To conform to the sport’s physical requirements, skaters may alter their eating pa...
ACTUAL AND PRESCRIBED ENERGY AND PROTEIN INTAKES FOR VERY LOW BIRTH WEIGHT INFANTS: AN OBSERVATIONAL STUDY
Very Low Birth Weight Infants Protein Nutrition Growth Velocity Infant
2015/1/22
Objectives: To determine (1) whether prescribed and delivered energy and protein intakes during the first two weeks of life met Ziegler’s estimated requirements for Very Low Birth Weight (VLBW) infant...
IRON DEFICIENCY ANEMIA AND ENERGY AND NUIRIENT INTAKES IN 14-18 YEAR OLD HIGH SCHOOL GIRLS IN TEHRAN
Growth spurt TEHRAN ANEMIA
2010/1/6
The purpose of this study was evaluation of iron status as well as protein and iron intakes in 14-18 year old girls in high schools in the south of Tehran. A total of 268 girls were chosen at random f...