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Effect of long-chain n23 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism
Triacylglycerol postprandial lipemia n23 polyunsaturated fatty acids PUFAs fish oil eicosapentaenoic acid EPA docosahexaenoic acid DHA coronary heart disease
2016/6/3
Elevated plasma triacylglycerol concentrations
have been associated with increased risk of coronary heart disease
(CHD). In the past, the epidemiologic evidence about the
causal role of triacylglyc...
Dietary intake of long-chain n23 polyunsaturated fatty acids and the risk of primary cardiac arrest
n23 Fatty acids diet risk factors arrythmia sudden death cardiac arrest ischemic heart disease
2016/6/3
Whether the dietary intake of long-chain n23
polyunsaturated fatty acids (PUFAs) from seafood reduces the
risk of ischemic heart disease remains a source of controversy,
in part because studies hav...